LUNCH & DINNER
TUES. — FRI.
SAT DINNER &
Little Hunter draws inspiration from the land, the farmer, and the finest breeds in Australia to bring you dishes you will simply love. Our appreciation for great local produce honours the entire animal with clean, simple and thoughtful flavours. We source all our produce with the utmost care, supporting artisans and farmers who are committed to organic, natural and humane treatment, and share this with you by showcasing our producers monthly. Our mantra is to be constantly learning, growing and staying at the forefront of our craft. Small plates give us the chance to show off a little, and the larger plates are for you to feast on with friends. Everything at Little Hunter is house made with attention to detail, and we cure, smoke and preserve ourselves, so nothing is left to chance.
We hope you enjoy what we’ve created at Little Hunter because it’s sure been a wonderful journey to bring it to you.
WHERE TO FIND US.
News - 10 May , 2013
Join us as we invite Delwyn Tuanui of Chatham Island Food Co. to be this month’s featured farmer and focus of our May Producer Dinner.
Sustainability and ethical production is a given at Little Hunter. Following April’s Producer Dinner with Robbins Island Wagyu, the bar has been set and we are excited to hear Delwyn’s story and showcase Chatham Island Blue Cod.… Continue Reading
News - 18 April , 2013
Anthony Kumnick of Greenvale Farm and his Wessex Saddleback pigs
David and Ben Blackmore and their Wagyu cattle
Baden over at Poon Boon Lamb Co.
Delwyn Tuanui at Chatham Island Food Co. for their amazing Chatham Island Blue Cod
James at St.… Continue Reading