LUNCH & DINNER
TUES. — FRI.
Little Hunter draws inspiration from the land, the farmer, and the finest breeds in Australia to bring you dishes you will simply love. Our appreciation for great local produce honours the entire animal with clean, simple and thoughtful flavours. We source all our produce with the utmost care, supporting artisans and farmers who are committed to organic, natural and humane treatment, and share this with you by showcasing our producers monthly. Our mantra is to be constantly learning, growing and staying at the forefront of our craft. Small plates give us the chance to show off a little, and the larger plates are for you to feast on with friends. Everything at Little Hunter is house made with attention to detail, and we cure, smoke and preserve ourselves, so nothing is left to chance.
We hope you enjoy what we’ve created at Little Hunter because it’s sure been a wonderful journey to bring it to you.
WHERE TO FIND US.
News - 8 July , 2013
Saturday July 20, the Little Hunter chefs will host a demonstration on how to break down a whole pig, highlighting the various cuts such as chops and bacon. Cooking methods, salami, sausage and crackling will also be discussed and tastings offered.… Continue Reading
News - 12 June , 2013
Anthony Kumnick of Greenvale Farm and his Wessex Saddleback pigs
David and Ben Blackmore and their Wagyu cattle
Baden over at Poon Boon Lamb Co.
Delwyn Tuanui at Chatham Island Food Co. for their amazing Chatham Island Blue Cod
James at St.… Continue Reading